Mousse de Chocolate
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89,647
Uploaded by cocinadulce on Oct 7, 2007
Ingredientes:
-675g de Crema Inglesa
-600g de Chocolate
-6-8g de Sal Maldon
-900g de Nata Semimontada
Receta de mousse de chocolate para tartas, pasteles, o como postre
Visita www.cocinadulce.com
Música: Perfect day, de Lou Reed
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All Comments (6)
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rico :), exelent, good job
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If there's no english cream, how many eggs can we replace it with? Thank you for the music! its fantastic
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just great
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Basicly it is a good way to prepare a chocolate mousse. Nevertheless the most important remains to be seen. The English cream. There are much more simple recipes of Chocolate mousse.
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uuumm, dan ganas d coger esa cuchara y lamerla xd
seylha 2 years ago 4
Yes, im agree, because the english cream is not necessary. ITS a good way. but a little difficult for the english cream.
NicoKing68 3 years ago