Classic Sour Cream-Banana Bread

Make this quick bread classic with a sweet banana taste and a walnut crunch—its easy with a little help from the Kraft Kitchens Food Expert! Without any kneading or rising time needed, its simple to make, and tastes great as a breakfast treat or a satisfying snack. Get the recipe here: http://www.kraftrecipes.com/recipes/classic-sour-cream-banana-bread-112513.as...

Category:

Howto & Style

Tags:

• COOKING
• SCHOOL
• QUICK
• BREAD
• BANANA
• DESSERT
• SNACK
• BREAKFAST
• CRUNCH
• WALNUT
• LEAVENING
• BAKING
• BAKE
• BUTTER
• SUGAR
• MIXER
• MIX
• EGGS
• EGG
• BREAKSTONE
• KNUDSEN
• SOUR
• CREAM
• TANG
• LOAF
• KRAFT

[MariaCaro95]

Why doesn't she just add all the banana?

[KraftCookingSchool]

@MariaCaro95 Hi MariaCaro95- In the video her measurement was slightly more than a cup, so she did not use all of the bananas. As long as you add 1 cup of bananas, the recipe will turn out fine. You wouldn’t want to exceed ¼ cup more as it could throw off the ratio of wet to dry ingredients.

[RisaLovelyComplex]

The teacher lady acts like the other lady is an idiot, how rude

[yeowza564]

the other woman is really weird and creepy

[cooldude3001]

fresh baked banana bread for breakfast? Who likes to spend all there time baking when they wake up, i just like making something quick like toast or eggs.

[captaingunt]

not enough banana too dry loves

[MariaCaro95]

@KraftCookingSchool Ohh I never thought of the wet to dry ingredient ratio that but now that you mention it I realize it is true. I was just wondering because in the recipe that I use, it just mentions mashing 4 bananas but yet again the flour content is also 2 cups.

[badbabe667]

Is the sour cream absolutely necessary?My family's not too fond of it so I wondered if I could do this without.

[FancyEarings]

the bread looks like cardboard

[yumyum215]

the lady in the dark shirt is so arkward and why was she saying " ok" so much and it was just very annoying

[TheVittleVlog]

Really nice work!!!!

[1cherrylane]

she should have cracked each egg INDIVIDUALLY into the small bowl to check for freshness/shells...pour each good egg into the batter separately so good eggs aren't wasted with potential bad eggs.