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Ferran Adrian Demonstrates Alginates

cheft cheft·11 videos
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Uploaded on Feb 5, 2008

Alginate is a viscous gum that is abundant in the cell walls of brown algae. Sphereification creates a tiny gel that contains a liquid interior.

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Top Comments

  • albert5555

    albert5555 2 years ago

    Ferran Adrià es un nombre, Fernando Adrián es otro. Los nombres no tienen traducción. ¿O acaso Michael Schumacher es Miguel Zapatero?

    · 6

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    in reply to hombredelpartido (Show the comment)
  • 5FnX17

    5FnX17 1 year ago

    Call me crazy, but I'd miss the "chew" of my food.

    · 3

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All Comments (112)

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  • andy james

    andy james 2 weeks ago

    concentrated baby food

    ·

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  • kegle185

    kegle185 1 month ago

    Take a natural bio olive, than make a puree of it, add some chemicals and than u get the same but no more natural at the cost of 1000 times more than original... NO SENSE! Ferran is not a chef, he dosn't cook, he just play with balls..

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  • Francisco Blanco

    Francisco Blanco 3 months ago

    Nice stupidity...

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  • maggie madani

    maggie madani 4 months ago

    ¡Hola clase de español!

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  • MVKaos

    MVKaos 5 months ago

    Menuda guarreria!!!!!

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  • besnico

    besnico 10 months ago

    have some respet please... his name is not ferran adrian...

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  • lopside0

    lopside0 11 months ago

    Fucking brilliant.

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  • OM3N1R

    OM3N1R 11 months ago

    No more restaurant, El Bulli at least.

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    in reply to newclips (Show the comment)
  • newclips

    newclips 1 year ago

    ferran did an olive out of an olive, your argument is invalid... I HAVE TO GO TO HIS RESTAURANT!!! he's catalan right?

    ·

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  • chelleebee

    chelleebee 1 year ago

    He tenido la suerte de haber comido estos! Gracias Ferran, me encantó.

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