Flan - How it's Made in Spain

A small documentary on how to make flan with a a recipe from Spain. The style of the documentary is inspired from the popular "How it's made" show on TV.

Category:

Howto & Style

Tags:

• flan
• eggs
• milk
• sugar
• dessert
• custard
• spain
• howto
• cinnamon
• food
• oven
• stove
• yummy
• sweet
• refrigerate

[xAsphyxiated]

I HAVE THE SAME MEASURING CUP. WOOHOO.

[thepbrothers]

WOOHOO

[victort08]

I've always used the egg yolks without the whites and condensed milk, on a 1:2 ratio with regular milk, or 1:1 with evaporated milk. Substituting some milk with condensed milk helps keep it firm, as does removing the egg whites.

[thepbrothers]

COOOOOOOOOOOL

[ranestarr]

I did the flan and it came out beautifully, I did 6 eggs, 1 can of leche codensada, 2 cups of milk and the TASTE IS PERFECT and the texture is PERFECT BUT the flan absorbed the caramelized sugar and it also fell apart and was very "cracked" ... but it wasn't smooth and moist and perfect to eat. I just fell apart for some reason

anyone have ideas? clues to help? the flan was room temp when I tried to flip it and put it on a plate and it fell apart.

[thepbrothers]

It seems to me that you did not have enough

eggs for the amount of milk. (You should use

large to jumbo eggs, that's why it cracked.

You could add 2 eggs, or a couple of egg yolks, this will help the consistency and avoid cracking. (I personally never use condensed milk, so I'm not sure how smooth

and perfect will come out)

[DollyOvadia]

nicely explained, gracias...

[jblucio3177]

dude it's just a kid, give him\her a break and stop being a dweeb

[AnotherAmateur]

Very nice. I use less ingredients to serve six. Great video!

[kv75habit]

Can yoiu please put up a link where we can't print out the recipe ingrediants and steps to make it. It's too hard to remember or write all of this down.

Thanks

[heyjackie19]

This is the only flan I've ever made and will ever make...simple and good!!

[papilow202]

i'm eating kozy shack flan rite now :) but i might try making it on my own

[Tuamigasincera]

good job...se ve rico tu flan...gracias por el video bien explicado. no se te olvide decir el tiempo en el horno...lo busque en los comentarios lo encontre gracias.....bye

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[bubbleliciousbubble1]

i hate the voice

[unholypenguin4]

hey i just finished making my flan and it tastes like carmel eggs =(