How to add shrimp to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
But how did u get tht heavy sauce before u put the shrim in ?
asmkankd 4 months ago