Korean Style Beef Short Ribs

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This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me lots of stuffs, tips and how to cook korean food. I have very many recipes from my mom and I can't wait to show you guys!!!!! =D

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Ingredients

2 1/2 lb beef short ribs, cut with the bones, trim fat
1 big size onion, sliced
4 oz baby portobello mushrooms, sliced
10 cloves garlic, chopped
10 Tablespoons soy sauce
2 Tablespoons red wine
2 teaspoons black pepper
2 Tablespoons honey
couple drops of balck sesame oil (and some more for later)
1 small pinch of sugar
2 green onions, chopped
little bit of sesame seed or garnish

For the Mixed Rice
1 cup white rice
1 cup brown rice
1 Tablespoon sweet rice
3 1/2 cups water

Category:

Howto & Style

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[CockyChow]

nice recipe though not sure how Korean authentic it is, but really hared to concentrate on the cooking when the camera is angled from there!

[seonkyoung83]

@CockyChow You should see my newer videos! :) No more weird angle!!

[blackghost10sg]

you don't put any oil when you cook this? but anyway, girl can cook is always HOT! haha!

[seonkyoung83]

@blackghost10sg You don't need oil. =)

[karlkasih]

What setting do you put the rice on for them to be cooked at the same time? Was under the impression brown rice takes a lot longer?

[seonkyoung83]

@karlkasih I just do regular rice button, and somehow it turns out perfect rice everytime. But it is not happen like that when you cook on the stove though. If you have hard time to cook mixed rice evenly, soak the brown rice in cold water overnight in refrigerator.

[box6666666]

@seonkyoung83 i actually prefer the old camera angle. it's like you're leaning in to tell us a secret every time!

[jacksonfender]

your ribs are much more beautiful than the beef ribs! :)

[seanncali]

i think you should pan out the cam and have it on a stand. that way you don't have to hunch over to talk to the cam. nice recipes btw.

[b18bmonster]

Omg you have a great personality. I'm the head chef in my house n need to start sharing some of my amazing Cambodian food. Great video! Can't wait to go home and try this out.

[thekrakzor]

i accidentally bought korean style (aka thinly sliced) short rib at my asian market today (there was a bit of a communication breakdown...i don't know how to speak mandarin.....) and i had no idea what do do with it. I cannot WAIT to try your recipe because it looks so good and employs a lot of flavors that i generally love (i generally like japanese cooking, but i'm looking forward to trying a korean style for a change). great video! looking forward to seeing more!

[seonkyoung83]

@peea101 I'm happy to hear that it was good! =) Thank you for letting me know! 

[greatguy200]

I really LOVE Korean food so much that I fell in love with it. With that, I tried to find a nice Korean girlfriend for sometime. Unfortunately, the Korean women didn't chose me for many reasons, which is so sad. I guess Korean food is better than Korean women.

[kimbab2012]

tried it. it was greasy. my recipe was so much better.

and your ugly and old!!!