What The Hell Am I Eating 16: Japanese Nattō

Pass the mustard! In this episode, I try the Japanese fermented treat, Nattō. Featuring artist, Aaron CK.

Category:

Entertainment

Tags:

• what's
• soybean?
• japanese
• japan
• big
• in
• natto
• soybeans
• fermented
• rotten
• stringy
• tasty
• snack
• food

[AbdullahCrazyforBret]

Aaron Ck looks a little bit like a malay

[rexifcam]

@AbdullahCrazyforBret Nope, Japanese-American. Thanks for watching, though! Should I bring him back for another vid?

[AbdullahCrazyforBret]

@rexifcam Welcome yeah i think u should bring him back for another video.

[rexifcam]

@AbdullahCrazyforBret I'll let him know!

[FoxxyEmz]

Wow you are brave!! I can't believe you liked this. That stringy mass looked absolutely nauseating. lol ... love Japanese food but I'll never try this in a million years. =) On a related (fermented) note ... you should do a video with vegemite. =) Always been curious about that stuff.

[rexifcam]

@FoxxyEmz Everyone warned me about the odor, but I thought it wasn't any worse than baked beans. Oh well, to each their own!

Thanks for watching!

[brandyndones]

@rexifcam will do.. but... i was wondering if you were interested in writing for a guy i know his name is zac pritcher he is a reviewer for video games but he also reviews food like u but he reviews the regular american stuff

[rexifcam]

@brandyndones Thank you. Maybe you should start a write-in campaign over at Food Network or something. I'm not entirely opposed to corporate sponsorship.

Keep watching!

[brandyndones]

you should have your own show

[rexifcam]

@HisPreciousDaughter We're working on the camera angle thing. Thanks for watching!