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"What love Is" Happy Valentine's Cheese Cake Tart バレンタインチーズケーキタルト

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Uploaded by on Jan 29, 2012

[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: http://kumigar.com/ (日本語レシピはHPにあります!)

Please Follow Me:
Official HP For RECIPE(レシピ): ‪http://www.kumigar.com
Google+: ‪https://plus.google.com/102116396909173871521/posts?hl=en
Twitter: ‪http://www.twitter.com/kumigar
Facebook: http://www.facebook.com/kumigar

☆Tart Dough (same as my very first baking video)
Ingredients:
Flour - 150g: 5.2oz. :1+1/4 Cups
Butter - 70g: 2.5oz.: 1/3 cup
Egg Yolk - 1
Sugar - 30g: 1 oz.: 1/8 cup: 2 TBS
Salt - a Pinch

Directions:
Leave all butter at room temperature first...
Grease the pan with the butter, shift some flour, leave it in the fridge
Turn on the oven at 180C

1. Whip butter, sugar and salt until the mixture becomes creamy
2. Gradually add egg yolk; mix well
3. Shift in flour into the mixture, and make it all into a ball, put the saran-wrap and rest it in the fridge for at least an hour
4. On a clean surface, cover in a saran-wrap, place the dough, and with the saran wrap on top of the dough, make a circular movement with your palm to out the dough
5. Pick up the dough including the wrap, and gently place the dough on top of the cool tart pan, and shape on the pan; and leave it in the fridge until ready to pour some cheese mixture into it.

☆Double Cheese Cake Filling
Ingredients:
Mascarpone Cheese, 100g: 3.5oz.
Cream Cheese, 100g: 3.5 oz.
Sugar, 50g: 1.8oz.
Whole eggs, whipped, 2
Heavy Cream, 100g: 100mL: 3.5oz.
Lemon Juice, 1 TBS: 15ml
Flour, 1TBS
1/4 cup each of blueberries, raspberries, blackberries and strawberries

Direction:
Leave cheeses in room temperature
1. Whip both mascarpone and cream cheeses together in a large bowl until soft
2. Add sugar; whip until creamy
3. Gradually add whipped egg into the mix, mix well
4. Add heavy cream and lemon juice into the mix, mix well
5. Shift flour and add into the mix; mix using a spatula

Making of the Cake before baking:
1. Pour cheese mixture into the tart pan, filling 80%
2. Place berries on top of the cheese filling; then pour the remaining cheese mixture.
3. Bake at pre-heated oven at 170C:338F for 30 min without the foil on top and 15 min with the foil,
then another 15-30min without the foil. Leave on a rack to cool.

Decoration:
I have made small shoux puffs: http://www.youtube.com/watch?v=2V802MZC6X4
How to make caramel sauce video: http://www.youtube.com/watch?v=3QZKNbn4lnE


☆Music

Title: Your Body
Artist: Suges Feat Deon Nathan
Label: Soulstream Records (Network)
Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&c...

  • likes, 5 dislikes

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Uploader Comments (Kumigar)

  • 僕等のチョコより1000倍美味そうですよ!!食べたい!

  • @SQUASHfilms っていうか、いつか、みんなで豪華なケーキをたべよう。ww

  • What a great recipe and lovvveeeee the closing remarks!

  • @Soulessaint Thank you so much :-)

  • I will try this next Saturday, I love cheese cake too! (but for the toppings I'll use macarons instead choux puffs) yaaay! \o/

  • @andremzc Great Ideas!! I love cakes with full of surprises!

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All Comments (118)

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  • こんなに美味しそうに作れるなんて・・・☆

    尊敬します♪

  • Why did I just discover you now?

  • foil as in tin foil? aluminium foil?

  • Cookingwithdog put your channel as their favourite. I know I must subscribe to you!! 

  • How big is the pan? o:

  • I misread the title at first and was expecting the Haddaway song to start playing.

  • really sweeeeeeeet cake <3

    thank you for the recipe :)

  • Kumigarさんマイク近過ぎwwww

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