BIKO with Latik

a favorite native kakanin made with malagkit, sugar and coconut milk

Category:

Howto & Style

Tags:

• biko
• latik
• native rice cakes
• native kakanin
• pinoy cooking
• filipino cooking
• philippines
• nanaynikikay

[sibeguev]

how long did you have to cook it? thanks!

[nanaynikikay]

@sibeguev it will depend on the type of malagkit that you  use, kasi iba-iba rin ang klase ng malagkit kaya di ko masabi that the cooking time will be the same everytime. Ang gauge ko is pag naabsorb na lahat ng coconut milk, at makunat na ang texture ng biko pag kinagat mo, ibig sabihin noon inin na yung biko. I hope this helps :)

[Kleenz6596]

You have made it look so simple to make. Thank you for posting. Susubukan ko ito.

Post more of this kind of Phil style cooking. I missed it.

[nanaynikikay]

@Kleenz6596 hi, I have more videos on Facebook kesa dito sa Youtube, you might want to check it out, hanapin mo lang yung Pinay Cooking Lessons. Thanks so much! :D

[M3tEnShi]

sarap nmn,,tnx 4 sharing!

[nanaynikikay]

@M3tEnShi you're welcome :D

[wilkmayt]

Ginutom tuloy ako sa panonod sa video. tnx

[lordhomework]

itoang napanuod ko na biko na magaling at tinuturo talga di gaya nang iba na need pa click ang kung ano ano

[malibog134]

thanks for posting the video, akala ko di sya kukunat kasi parang ang dami nung gata pro lutong lutong sya at mukha talaga makunat. namiss ko tuloy ang biko:)

[nanaynikikay]

@smileyjell thanks!! :D