Uploader Comments (dedemed)
Top Comments
-
YOU MADE ME WANT TO LICK MY MONITOR!!!
-
I can smell the rosemary from here!! That's definitely something I will try
All Comments (41)
-
@salloom1949 very interesting, I use rosemary either way, it just depends on how much you like rosemary, it would be best to keep the rosemary but adjust the amount used if you are not to fond of the strong flavor.
-
Hi Dede. One comment I would add here. If you using New Zealand or Australian lamb meat, the rosemary is OK because the meat is gamey and the rosemary tend to neutralize the strong taste. If you are using Aamerican lamb meat, be careful. The rosemary might overwhelm the lamb meat. On American meat I used garlic and extra virgin olive oil instead of rosemary and worked great.
-
@TheMrpalid yes of course there is, watch the video again, the written out recipe is on my site as well :)
-
no salt and pepper?
Where can I find that cut of Lamb chop. I have the tiny type at some stores.
seanviv2 1 month ago
@seanviv2 find a butcher in your neighborhood, they should be able to help you.
dedemed 3 weeks ago
hello thanks for the recipe i did it with beef ribs it's great
keep up the good work
elkhfif 1 month ago
@elkhfif wonderful :) check out my shish kabob recipe, it's made with beef and I think you'll like it as well.
dedemed 1 month ago
i love lamb chop want to cook this for my hubby when he gets home
mhyrz0727 3 months ago
@mhyrz0727 did you like it?
dedemed 2 months ago