How To Make Steak Teppanyaki

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Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master Chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.

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• Japanese
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• New York Steak
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[TheWheelofLife100]

So basically it's steak 'n' vege's!

[monkeyman123321]

@thelidiots99 try to use mirrin or dashi. I have seen that float around in different recepies. But like other said get a good Japanese beef. It is very pricey but in Japan beef is only eaten weekly at most but savored because of the price of beef in Japan is really high.

[dubsaloon]

Wonderful video.  Yum!

[takord]

@ninetailedkid9 So must u curse. You punk bitch. Ill fuck your day up. Stoopid hoe

[thelidiots99]

@masm60

Thanks for the tip. I'll consider that, but that's not what I meant. The ones I eat at restaurants are...well.... salty, yet, a bit sweet. It could be the meat, but do you think they add another ingredient to that?

[masm60]

That doesn't look like a NY sirloin, it looks more like a rib eye.

[masm60]

@thelidiots99 My guess is it all starts with the meat. You can't get high quality beef at a supermarket.

[thelidiots99]

Can't seem to make it taste like the ones in the restaurant.

[OMGitsNINASTAR]

LOOOKS SOOOOO GOOOOOD!

[ninetailedkid9]

the narrator is annoying as fuck