How to cook sweet potato steamed rice 红薯米饭

My name is Gladys Wang, a simply girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know.

http://kungpaohottie.blogspot.com

Ingredients I used:

Sweet Potato (Yam)

White Rice Water

Category:

Howto & Style

Tags:

• Sweet potato
• steam rice
• potato steamed rice
• cooking
• Chinese cooking
• Asian cooking
• easy to cook
• steam
• 红薯， 红薯米饭， 米饭， 白饭

[billyboy8888]

一听就是北京人，猜的对吗？

[kungpaohottie]

@billyboy8888

haha, you are 100% right

[maylh]

You didn't mention the ratio of rice, water, yam. They are several kinds of yam. Which yam do you use?

[kungpaohottie]

@maylh

You don't have to measure/ratio it, just add water to the rice, and the water lever should be 0.25-0.3 inch above the rice. If you want softer rice, add little bit more water, etc. And I use RED ripe yam. Hope this can help, thx for watching.

[kiko007410]

so pretty.my favorate rice soup.

[kungpaohottie]

@kiko007410

Thx, you can also add more water and make it into a congee／porridge. I really like to drink it as breakfast.

[larasjin]

Great rice and pretty host.

[kungpaohottie]

@redshoesme

How much do you want? LOL

[kungpaohottie]

@DMercilessone

Thank you, you are so sweet <3

[DMercilessone]

WOW, A BEAUTIFUL WOMAN COOKING A FANTASTIC MEAL...AWESOME!!!