How to Make Garlic & Teriyaki Beef Jerky - Easy to Make - Simple Recipe

How to make beef jerky, Garlic and Teriyaki Flavor. Easy to make in your own oven, no need for dehydrator or smoker. Simple instructions to follow, simple recipe, just some basic ingredients. Do it yourself. Jerky is a great low fat snack, great for a quick snack on the go.

Ingredients list:

You will need about 5 lbs of lean beef or substitute for Emu, Ostrich, Venison (deer jerky) or Buffalo meat (red meat).

1 Tablespoon hot sauce

1 Bottle of soy sauce (500ml, 16 OZ. or 2 Cups)

1 Cup brown sugar

1 Clove of garlic

Category:

Education

Tags:

• jerky
• beef
• easy
• how
• to
• make
• teriyaki
• and
• garlic
• flavor
• instructions
• simple
• recipe
• boys
• do
• it
• yourself
• low
• fat
• healthy
• snack
• venison
• deer
• buffalo
• emu
• ostrich
• cow
• steak
• lean

[WisdomIsEternal]

Who taught you how to cook?

[familyhistory09]

@WisdomIsEternal self taught and family members.

[songforamericans]

great video.....

[familyhistory09]

@songforamericans thanks I'm doing a batch right now of my BBQ blend flavor...yum...yum...yum

[veryfuck]

@familyhistory09 why does the beef jerky from the shop not break, its more like runner structure. also where do you get such a big steak? isnt that very expensive_

[familyhistory09]

@veryfuck when you go to the meat market and you got an extra 30-60 bucks, ask the butcher people if they can get you a deal on bottom round or top "flats." Speak their language "Flats." It will be one huge chunk of meat all kryo packed from their supplier. If you are comfortable with it you will have to trim the fat off the side, then cut it up into large roasts sizes, then break it down from there. If you want your own lean ground beef, get a grinder too and make it as lean as you want.

[familyhistory09]

@veryfuck everyone makes their jerky different, some companies make it really dry and less harsh chemicals and preservatives, some more moist, doesn't break, it is up to of what you personally like. I like mine a bit moist and chewy. But I also don't take any chances and long term storage just put it in the freezer till ready to use it. I will try to down the road make another video for you folks with a BBQ blend jerky recipe. Enjoy...thanks for your questions.

[jamicannathan]

dng tht is a big pice of meat

[twostorms]

one of the best videos on jerky with good music too:) thank you

[osubuckeye502]

good video cant wait to try this out