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Published on Jul 3, 2012

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes by James Freeman, Caitlin Freeman, and Tara Duggan

In stores October, 2012

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

In The Blue Bottle Craft of Coffee, founder James Freeman explores beans from around the globe, then guides readers through roasting at home using standard kitchen tools, brewing the perfect cup of coffee, and making espresso-based drinks like a pro. He also reveals a home method for cupping (the best method of tasting coffees for quality control.) with Blue Bottle pastry chef Caitlin Freeman's recipes for coffee-inspired treats and more than 200 stunning photos, this rich package will appeal to coffee aficionados everywhere.

For more information about The Blue Bottle Craft of Coffee, visit http://bit.ly/LinNpq.
Film by Todd Porter and Diane Cu, http://whiteonricecouple.com/

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