"Albanians have two important elements on the table: bread and white cheese. If one of these is missing, it means that the food is not delicious" says Gjon Dukgilaj, who has returned to his native Albania after many years in Belgium to open a restaurant that specialises in local and organic food, rooted in Albanian traditions.
Still the most viewed - thanks
Notleukaxhab 4 months ago
I really really wanna visit Albania some day!
SunshiineGreen 4 months ago
Krenar Qe punoj ne nje Bar - Restorant - Hotel TRADITA . . .
MrDANIELDAKAJ 6 months ago
ma ncorre mallin.. rofsh..te falt zoti
bootystuffer 8 months ago
Shkodra, qyteti traditave dheartit ;)
Ilir7777 1 year ago