"Cooking With Love" (Ventures into the New Israeli Cuisine) is Ruth Milstein's NEW cookbook that is especially geared for the U.S. market. Here, Bob Salter of WXRK N.J interviews Ruth about her new book. They explore exciting and easy to make recipes that are based on the food of Israel and Mediterranean but taken to a gourmet's level and delight.! Easy to make recipes, low in fat and sumptuously delicious, you will delight over the uniqness of these fabulous recipes!!
See my website for more info:
http://www.ruthmilstein.com/
Wonderful interview Ruth!
supervillainguy 2 years ago