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Uploaded by Magpie7Maggie on Nov 12, 2008
By: Chris Zaluski | Post-Dispatchwww.STLtoday.comChef Josh Galliano of Monarch Restaurant in Maplewood shows how to make various fall meals with pumpkins.
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I will be using the pumpkin for a sweet filling so will not use the salt or pepper. A simple cooking procedure I have been looking for. Thank you.
9aspengold5 2 years ago
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I will be using the pumpkin for a sweet filling so will not use the salt or pepper. A simple cooking procedure I have been looking for. Thank you.
9aspengold5 2 years ago