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Uploaded by dppainin on Jan 13, 2008
每年冬至爹娘都會自製湯圓,從買米→浸水→磨成米漿→脫水→揉成外皮→包餡,全部天然食材純手工製作,好吃當然沒話說,而且是大規格的一顆就一碗,好滿足,特別錄下,謝謝爹謝謝娘。
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