Vegetarian Cooking - Cauliflower, Tomato, Curd, and Spinach
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holy crap thats allot of tomatoes
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Yes, it is, I've eaten there many times, and just couldn't stop eating. The food is super.
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the aroma in there must be out of control. :)
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what is ghee? butter?
Wivanunu 3 years ago
ghee is clarified butter. you can purchase it already made, or you can make it by cooking butter (slower cooking creates a more aromatic and flavorful ghee and the chance of burning the butter is reduced). cook the butter until you can see clearly "the solids" at the bottom of the pot. then try to get the "liquid gold" out of the pot without the solids. that might mean you need to skim the solids off the top, and just pour the ghee off. the ghee lasts forever. leave the solids.
woodfield416 3 years ago