Hormonal Fingerprint and Taste Perception by DervalResearch

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Uploaded by on Feb 15, 2009

Prof. Diana Derval established a link between our perception of taste (bitter, sweet, salty, sour, umami) and our job and hobbies. Discover the Hormonal Fingerprint in this 6mn video clip and learn how it can help predict our behavior and preferences. You can also visit www.derval-research.com and www.hormonal-fingerprint.com

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Uploader Comments (ProfDianaDerval)

  • Thank you for the insight! As a Chef, I appreciate this type of research :)

  • Thank you Chef :) We need more people like you to take good care of our taste buds!

    Greetings from Amsterdam

  • great video . i dont like how its called non taster. how about less intense taster?

  • Hi there,

    True! 'Non-taster' is the official name given by Dr. Bartoshuk when she brilliantly segmented individuals in these 3 groups. Mildly-taster is another name used in the movie.

    I can confirm that when we performed tastings, we observed that 'non-tasters' do perceive taste, it's just that it needs to be strong :)

    Regards,

    Prof. Diana Derval

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All Comments (5)

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  • Oh I think I'm a medium taster :)

  • very insightful research! Tx

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