Chef Peter Gordon cooks New Zealand lamb. This succulent meat helps you maintain a balanced diet and good health, it is relatively low in calories and cholesterol, and high in protein.
Peter Gordon is famous for his unique Fusion cooking style which focuses on the best quality and tastiest ingredients, no matter where they originate from. Peter mixes flavours from Asia through to the Middle East, the Mediterranean and Europe, along with his native New Zealand.
In this video Peter cooks a leg of lamb - a delicious recipe ideal for Sunday lunch or a dinner party to impress friends.
http://www.ukparentslounge.com/recipes
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