Chinese Dim Sum steamed turnip cake (Lo Bak Gou), 教做蘿蔔糕

chinese and english recipe/ instructions below:

材料:
1. 1000 克= 35 oz 蘿蔔去皮, 刨絲
2. 1 茶匙薑蓉

粉獻料:
1. 200 克= 7 oz 粘米粉
2. 25 克= 5 tsp 栗粉, 對不起在片中我說蜀粉是錯的, 請原諒
3. 250 ml = 6.76 fl oz 水.

餡:
1. 50 克蝦米, 洗淨, 去水, 再切粒
2. 4 條臘腸, 一絛切分4 條, 再切粒
3. 18 個,(中), 冬姑, 洗淨, 放些水浸軟, 切粒
4. 5 粒 搖柱,洗淨, 放些水浸軟, 撕絲
5. 2 條青蔥, 切粒

調味:
1. 一茶匙半糖
2. 二茶匙半鹽
3. 二茶匙半鷂粉
4. 半茶匙胡椒粉

做:
熱pan 放2 湯匙菜油, 放入蝦米粒, 臘腸粒, 冬姑粒和搖柱絲, 炒到有香味, 取出.
pan 再放2 湯匙菜油, 放入蘿蔔絲炒6 分, 中間放入薑蓉, 糖, 鹽, 鷂粉和胡椒粉炒勻,200 克 粘米粉和25 克栗粉混合, 加浸軟冬姑和搖柱水250 ml, 隨少加入拌勻, 倒入pan內, 教細火慢火, 炒乾些成糊狀, 加入青蔥粒,和其它巳炒的四分之三餡, 炒至乾水, 離pan.

蒸盆放油紙, 放入一湯匙半菜油擦全盤, 倒入蘿蔔混合料, 鋪平面, 放入餘下餡在半面, 另外半面用來煎, 有餡在面容易焦和餡散.
水沸, 大火蒸大約一小時至一小時半, 因大家爐不同, 蒸後一小時, 用竹簽捶入, 抽出乾淨, 就可以. 攤凍切片.
熱pan 放2 湯匙油, 中大火煎兩邊淺啡和香.
旁跟, 少許醬油和棘甜醬.

Ingredients:

1. 1000 gram = 35 oz turnip, peel off the skin and shred it
1. 1 tsp chopped ginger

Batter:
1. 200 gram= 7 oz rice flour
2. 25 gram= 5 tsp corn starch
3. 250 ml = 6.76 fl oz water

Filling:
1. 50 gram = 1.76 oz dry shrimps, wash and cut it small
2. 4 chinese sausages, cut in small dices
3. 18 medium size chinese mushrooms, wash and soak in hot water for 30 min, cut in small dices
4. 5 dry scallops, wash and soak in hot water for 30 min, tear it in small pieces
5. 2 long spring onions, cut it small

Seasoning:
1. 1 1/2 tsp sugar
2. 2 1/2 tsp salt
3. 2 1/2 tsp chicken essence
4. 1/2 tsp pepper

sauce:
1 tsp soy sauce and some sweet chilli sauce

Category:

Education

Tags:

• 蘿蔔糕
• 蘿蔔絲
• 薑蓉
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[2tired2care4now]

i love your recipes! your the only way i can to have authentic cantonese dishes! please make more soups :D!!

[wantanmien]

@2tired2care4now Hi, thank you for your support. I have some soups video. Chicken Corn Soup 雞茸栗米羹, Zucchini soup with pork, 夏南瓜肉片湯, HongKong style borscht soup recipe, 羅宋湯 comming video 白蘿蔔煲瘦肉湯 radish with pork soup :-)

[ams2376]

I made this loh bak goh for Chinese New Year, and it came out well even with the measurement conversions. Definitely going to use this recipe again. Thank you.

Gung Hei Fat Choy! Sun leen Fih Lok!

[wantanmien]

@ams2376 Thank you so much. Wish you and your family a Happy chinese new year and Good health :-)

[tigermop]

hi wantanmien, i made this and it was wayyy too salty. i couldn't eat it. are you sure that it's really 2.5 tsp of salt ?

[wantanmien]

@tigermop Hi, yes 2.5 tsp of salt. Perhaps next time you put less salt. Have a nice day :-)

[DessertzHouse]

such a cool recipe. Thank you! My grandma always make this :D

[kiokunanaki]

mille grazie per questa gustosa ricetta!

谢谢 from Italy.

[tigermop]

also, i love your videos.

[tigermop]

@wantanmien Hi, ok thank you. maybe you shouldn't put so much salt in your recipes. you can't remove salt but you can always add after done cooking. HAHA

[pascalmigliore]

@cccccc0401 Thank you so much, because I have followed your instructions and made this for my husband and he loves it so much and so do I. Excellent video and thank you for taking the time to make this video.

Best wishes from Switzerland.xxxx