Molecular Gastronomy - Raspberry ravioles - Ravioles de framboises
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Uploaded by MoleculeRflavors on Mar 2, 2011
To buy what you need to do this recipe:
http://www.molecule-r.com
For more recipes, please visit:
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Uploader Comments (MoleculeRflavors)
All Comments (36)
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Why use the flower pots to cook?
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They look so much like red blood cells! Lol. But it looks incredibly cool. I wanna try it so bad
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@chris12345678910111 I bought everything on Amazon, but shipping is expensive
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they look like red blood cells! hahaha
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Is this Lady Gaga's dinner ?
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another serving suggestion. make three and put it in a small glass of vodka. it should look how they looked in the water bath but with less liquid.
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where can i buy all this materials you use?? the calcium and stuff
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I am interested in a kit but I'm from mexico, I want to know if they ship internationally and what is the cost of shipping
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Hello! the calcium lactate as glucolactate? greetings!!
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it's all available on our website... the address is in the video description!
MoleculeRflavors 2 months ago
how long can they hold once they are made?
Hollywoodchef7 8 months ago
@Hollywoodchef7 They will hold for hours...
MoleculeRflavors 7 months ago
Calcium lactate is the same as Sels de calcium?
3Mery3 8 months ago
@3Mery3 calcium chloride, calcium carbonate, calcium lactate... It all fall under the "Calcium salts" group and they'll all work for a spherification.
Calcium Lactate is our favorite because it won't leave a bitter taste to the food.
MoleculeRflavors 7 months ago
hello!! about the sachets of sodium alginate... how many gr does it contains?
erika87ist 10 months ago
@erika87ist 2 g per sachet!
MoleculeRflavors 8 months ago