The History Of Bread 1 of 6
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This is awkward since I have a gluten intolerance....
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1. people did not invent everything recently (a false religion, for a tribe to take credit for the work of the general population). 2. white bread has had the fiber and nutrients stolen, leaving starch. they add extra water, sugar and salt to make it inflate, selling less product so the people stay hungry and buy more. white bread with salt causes obesity, cardiac problems, stroke, constipation or diahrrea, hemmhoroids, and even acne. - Dr. James Mcashan DOS
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SUMANOS BAKERY: A local bakery that bakes only Fresh and all Natural Sandwich Breads & baguettes 7 Days a week 364 days a year... Always Fresh!!! Sorry we have to take 1 day off a year to be with our families!!!
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You have made the right choice!!! Breads with preservatives and all kinds of junk are bad for you!!! If your ever in Santa Cruz, Monterey, Carmel, San Jose, Los Gatos, Salinas, Hollister areas you should try SUMANO'S BAKERY.... Baked with all Natural Ingridients and NO PRESERVATIVES!!! Baked and Delivered 7 days a week!!! Even Wednesday & Sundays when most bakeries are sleeping!!! Try the Watsonville Sourdough, Garlic & Rosemary, Ciabatta, Francese, Healthy Grain, 100% Whole Wheat.
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Thank you Lord for our daily bread...Amen !!
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LoL it is by no means the least expensive bread.
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So sad this documentary shows only factories in the USA..
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Breads like that use formedahyde as preservative. i only eat fresh bakery bread.
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WonderBread is still very popular in the US. It is the least expensive bread and is rather tasteless. WonderBread (Wheat) is not too bad, but the white bread is tasteless.
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What a lame add for WonderBread. Pathetic.
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I like bread
roddy3855 3 years ago 17
make that cracker rise
llamassayobey212 2 years ago 7