A Taste of Journalism: Green chile posole

This is the first recipe video created as part of the department of journalisms alumni newsletter, Journalism Times. The recipe was provided by Assistant Professor Susan Brockus.

"This dish is a northern New Mexico tradition that comes from the Pueblo tribes. It is traditionally served on New Years Day to bring luck in the coming year. I grew up in Los Alamos, N.M., and have eaten this nearly every New Years since I was about 5 years old. Yes, thats a long time. This is my recipe, modified greatly from my mothers, which she got from the San Ildefonso Pueblo sometime in the 1960s." - Susan Brockus

Category:

Education

Tags:

• Chico State
• CSU Chico
• taste of journalism
• journalism times
• fall semester 2009

[junemcm]

Wow! I couldn't have done it better myself!

Susan's Mom