Tom Rim (Vietnamese Caramelized Shrimp)

http://www.daoliciousfood.com/

Learn how to cook Tom Rim (Vietnamese Caramelized Shrimp). You will learn step by step directions on how to create this delicious dish. Whether you are familiar with Vietnamese cuisine or new to this style of cooking, you are sure to enjoy this recipe!

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Howto & Style

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[pho4ngel]

I love that you explain why you add certain ingredients and how to check if the dish is done! Thank you :D

[daoliciousfood]

@pho4ngel I appreciate you watching. I hope you try the recipe.

[AIienware]

man, that shit looks bomb.

[daoliciousfood]

@AIienware It tastes great too. :)

[dfonzerrelli17]

Daang! I just left a comment on your Canh Chua Ca video about the music! "Point of no return" by Expose... niiicceee!!! Good taste in music and food!

[daoliciousfood]

@dfonzerrelli17 :)

[kvong615]

what kind of oil do you use?

[nettertube]

I have a suggestion. Don't add the fish sauce until the shrimp is cooked to pink color. This is to prevent the shrimp from absorbing too much fishsauce.

[RhettS504]

Lose the music. I couldn't listen to this. Too bad.

[chefhomemade]

Great job on the food!!

[alienboyguitar]

you're doing a mortal sin in cooking.... Frying with not enough oil in a pan which you ended up adding at 2:37. It will instead drop the temperature of oil which either absorbs the oil to the pork or making it longer to cook.

[miamiwax]

sounds kinky

[mickeylehuynh]

Really good, yummy.  Thank you chi.