Fried Catfish
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Uploader Comments (jaybobed)
All Comments (214)
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nice recipe... that looks awesome.. will try try this by this week :)
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Dave is awesome
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I put some big catfish fillets on my wood smoker grill along with some whole mild red and yellow peppers. The sweet variety that didnt have as much heat. I put them in there with some country style ribs. basically baby roasts about 2 inches thick. I used McCormicks Montreal Chicken seasoning mix on everything. Worked out out great. Leave the fish in there until you think it has enough smoke. I took it out after 30 minutes
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He's hilarious. making me hungry.......What does dill weed do?
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WHAT NO italian seasoning?! Big Dave Love UR channel U R the worlds greatest Chef wiv the straight 2 the point approch to great food & the great southern accent love UR website 2. keep up the great work & post sum more recipes plz
thanks Stellios
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river catfish or pond catfish =P
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the trick to marinating or like this in buttermilk, catfish with buttermilk always, to pat dry off the fish and once added to whatever liquid it needs to bathe in, freeze it till JUST solid. let it defrost for like 10 mins, itll be easy because its basically just hit 32 when you froze it so all warming is immediately latent heat. repeat freezing step and defrost until just a little under room temp.
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good video :D very nice.
But i have 1 question, if you cook so much who eat it? Sry for bad english iam from germany.
fog1frog2
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Your ingredient in this vid is great, very informative now when I got some catfish fillet or any fish similar to it, I'll try this as an ingredient
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Ooh, OOh, Fried Catfish...Haven't had that in a while...got any froglegs?
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wouldthis recipe work for any type of fish
chAL111777 2 years ago
Sure, as long as it is white and flakey. I would not cook tune or salmon, but it is great with cod.
jaybobed 2 years ago
Oops, I meant "Dave".
strateshootah 2 years ago
LOL, Its cool!
Dave
jaybobed 2 years ago