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Uploaded by japantradfoods on Feb 25, 2010
Minami Satoh, Founder of Japan Traditional Foods shares how to prepare Natto, Fermented Soybeans, a traditional health food of Japan.
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LOVE your natto!! Just had some natto maki with breakfast. Your natto is the best we can get here in California. much thanks from a vegetarian chef who is a huge fan of yours in the bay area
shakuhachi 10 months ago
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LOVE your natto!! Just had some natto maki with breakfast. Your natto is the best we can get here in California. much thanks from a vegetarian chef who is a huge fan of yours in the bay area
shakuhachi 10 months ago