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Vegan Soba Noodle Salad

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Uploaded by on Jan 16, 2007

In this show i make Warm Soba Noodle Salad with tempeh carrots and Purple sprouting Broccoli

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Entertainment

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Uploader Comments (veginity)

  • Wow, you really are teaching me how to cook. I have years of cooking but you are sharing really wonderful information, every thing I have cooked with "veginity style" is awesome. From a mountain city in Mexico I must say thank you!

  • Thanks for the feedback. I wish i was in the sun, im jealous of you. Cant wait to be back in the land of Oz!!!

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All Comments (20)

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  • The music at the end of this video was some of the worst shit I've ever heard.

  • Nice salad! I just posted a video response of a healthy vegan tempeh salad with peanut sauce that I recently put together. I'm subscribing to your channel right now. Love it!

  • mmmmmm.... great!

  • good recipe"

  • check me out for easy recipes!!!!!!!!!

  • Great dish. I'm all set to cook it tonight, with some of my home made tempeh.

    For potential future shows, it would be even better if all the "surprise" ingredients, like the tamari and the agave syrup (and all the rest) were all shown and/or listed at the outset of the whole show.

  • Wow, as a vegan its great to see a man who knows how to cook and good looking. I'm still a vegan who doesn't cook much but a lot of heating up of pre made vegan products. I'm trying to commit to more fresh cooking, not just smoothies.

  • I made this yesterday and it was divine. Thanks for all the wonderful recipes and keep up the good work! ;)

  • I like the soba noodles, but the canton noodles are great too.

  • Nice dish. I'm not vegan but I do go veg from time to time. Maybe like for a week or two. sometimes a whole month. I agree it's healthy to cut meat out of the diet now and again --especially RED meat. To your dish I would have fried in a peanut oil base, added , mushrooms, some spicy asian red pepper flakes, and some snow pea pods. I would add the dark roasted seasame oil in the last minute. I like to use tofu but after watching would you did I will definitely try tempeh! Bon Appitite!

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