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classic genoise

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Uploaded by on Sep 3, 2008

a video made for a friend, showing how to make a cake

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (heoham)

  • not at all. Whipping the eggs will aerate the cake

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All Comments (10)

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  • How much flour ?

  • @Albertoskitchen Thank you for making this clear, I was starting to doubt my modest knowledge about patisserie... ;)

  • @Albertoskitchen I learned that about 2 weeks ago ^^ But thnx :D

  • @michelle13579123 Nope Michelle it is just the other way around ^___^

  • @aliceihm Yes you are correct. Sponge is absolutely without butter and eggs are not pre-heated into a bain-marie. Genoise, which is a preparation originally from Genoa and not a french recipe as many might think, is the one in the video plus the liquified butter. 140gr of flour 00, 140 of sugar, 4 eggs and 40 gr of butter. (caviar from 1/2 a vanilla bean wouldn't hurt either)

  • @aliceihm Genoise consists only of eggs, sugar, and flour. Sponge has butter. Actually some recipies dont.

  • I thought genoise needs melted butter in the mix, isn't this just sponge?

  • How about typing your complete recipe (& measurements)? Also, how hot was the bain marie and for how long did you mix with the electric mixer? Thank you, liked the video; good job!

  • ohh nhin hap dan qua' bua nao` ghe wa nha a an nha ^^

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