JUNIOR LEE'S JAMAICAN CUISINE: REAL CURRY CHICKEN WITH DUMPLINGS
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Uploader Comments (JamaicaThunder19)
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All Comments (19)
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You cook your curry chicken just like I cook mines. One thing that I didn't see you add is little chunks of potatoes. It makes a big difference in thickening your gravy. All in all, you did a good job and you have a lot of enthusiasm. You will make it someday.
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Junior man your big!! Keep it up lion
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Looks yummy
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your food look scrumptious as you say and so do you ..lol.. good job i make my curry chicken similar brown my pieces one by one and then combine them .. and putting curry powder in the oil is no secret ..lol.. every jamaican cook knows thats really how you get the color ..lol.. keep it up
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What school did you learn to cook at?
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yeaa das the cure for some hardcore munchies dred !!
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thankx im not a big fan of potatoes in my curry chicken i think its better without it cuz it kinda give it a starchy taste but i add a sercet ingredents behind de camera to thicken my gravy :)
JamaicaThunder19 2 weeks ago
thankx everybody for yall feedback cuz i gets down in de kitchen:)
JamaicaThunder19 1 month ago
I DIDNT GO TO SCHOOL I LEARN FROM MY GRANDMOM AND ON MY OWN
JamaicaThunder19 4 months ago
THANKS EVERYONE
JamaicaThunder19 4 months ago
Thankx jus tryna get a lot of views like several million n get my name out dere try be a chef
JamaicaThunder19 1 year ago