Homemade Bagels

A step-by-step process on making homemade bagels using a simple recipe submitted by Sherry Martinson from the "A Taste of Hope" cookbook compiled by Hope Lutheran Church in Fargo, N.D. in 1987.

Video and still photography shot and edited by Terry J. Aman, features editor, The Minot Daily News. ©2008 The Minot Daily News.

Category:

Howto & Style

Tags:

• minot
• food
• homemade
• diy
• bagels

[dragontigerbull]

embryonic journey..and jorma is now kosher..strange song to pick

[minotdailynews]

@dragontigerbull Not really. It was selected as a nice contemplative guitar line running beneath the demonstration is all.

[minotdailynews]

According to the Fleischmann's Web site, it's about 2-1/4 teaspoons. Hope that helps!

-- Terry J. Aman, features

The Minot Daily News

[lovedog49507]

@minotdailynews My bagels are always wet. How do you dry your bagels ?

[minotdailynews]

@lovedog49507 You boil them; they're going to be wet. ;) It's been awhile -- I think I used a wire rack. Hope that helps.

[kemptonjones]

Next batch you need to add a tbsp of honey to your poaching water . . yummmmmmmm!

[lovedog49507]

yummy

[castorel]

@mayaluvsmusic about 1 tablespoon or 7gr

[joe18370]

i just made this and dough is very dry and lumpy,i think he is using to much flour or not enough water,i think it is 3cups of flour.

[gledalka]

nice beat and a nice recipe!; )Thx

[artisanrox]

yummy

[mayaluvsmusic]

how much is one package of yeast?