All Grain Home Brew Setup
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Uploader Comments (PhatboyBoogaloo)
All Comments (10)
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i ordered a sparge arm similar to that. It was broken right out of the packaging. Did you change that one? If so how?
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By the time you have boiled the wort for an hour or so the all the oxygen will have been driven off. Then you need to re-introduce the o2 before you pith your yeast. So the the yeast can start its aerobic phase, when the yeast has gone thru the anaerobic phase it is important not to let any o2 into the beer after that.
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Apparently it's bad to allow the sweet wort to splash into the kettle even at this stage. It is supposed to cause aeration problems. Nott sure if it's true though...
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Agreed, that is my main modo. I am not even an AG brewer yet i dont have a big enough brew pot. Right now i am only on partial mashing. Sweet video none the less.
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Sweet thank you!!
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BTW wort is pronounced "wert"
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Hate to hear that - mine is the original - no changes or replacements. You should check out alternative beverage (homebrew.com). Good folks - quality stuff.
PhatboyBoogaloo 10 months ago
Not worried about hot side aeration ?
eatSleepplayguitar 3 years ago
Honestly I wasn't familiar with HSA before your comment. I have added one additional hose to siphon directly into my brew pot. Aside from that I'm not sure how much more I can do. I'm also a big fan of Charlie Papazian and his classic quote - "Relax. Don't worry. Have a home brew."
PhatboyBoogaloo 3 years ago
Do you have anything at the bottom of the bucket? Like a fasle bottom or something?
MartinsBrew 4 years ago
Hi Martin. Sure do - a Phil's Phalse bottom and a pad on top of it. The pad is like something you would use to scour floors - like a circular sponge. Works good - never had a stuck mash. Thanks for asking.
PhatboyBoogaloo 4 years ago