Get the recipe: http://www.ciaculinaryintelligence.com/2008/04/cinco-de-mayo-a-day-to-celebra...
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Ilana de la Vega demonstrates how to prepare Rajas Poblanas for Cinco de Mayo. For more information about our cooking school, please visit www.ciachef.edu.
i love rajas. I really want to learn how to make it for my vegan friends and holy week when my family sacrifices meat.
scotplaya 1 year ago
Good job - it must be tough producing these videos what with the sounds of the hoods going all the time...
m85014 3 years ago
WOW awesome result!!
Slance1TheComedian 3 years ago