We ask one of the top coffee men at Whittard's of Chelsea to give us his top tips on how to make the perfect cappuccino with a home coffee machine. Find the perfect coffee machine for you at http://www.which.co.uk/coffeemachines
If you'd tamped the coffee firmer, the espresso you made would have had a proper crema. And folks, try to avoid those large air bubbles when frothing the milk. 5/10
hahaha.. good presentation ! but not better than mine, I've working long time in starbucks, but now i have my own caf'e shop da cal is Black&white caf'e shop -i'm gona showing u better presentation unlike anyothere with ma 13 years good experiences !!! mr. maker leme ask u something ..do u know how to makeing international COFFEE? like turkish coffee , french coffee, arabic coffee,american caffee,etopian n so many
the thing he kept calling "crema" is very little in his coffee, it has to cover the whole shot, he didn't tap the jug toreduce the amount of bubbles, otherwise we''d be drinking air.
and for the love of god, CAPPUCINOS are meant to FILL the whole CUP, not 2/3...AND where's the chocolate sprinkles???
Not the best coffee i have seen. In fact very poor, as coffee crema should be a lot thicker and also the coffee should come out a lot faster from the machine or you risk over diluting the coffee.
this does not have any sence of making a perfect coffee...simply bad and defenetly not proffesional...
barman988 3 weeks ago
If you'd tamped the coffee firmer, the espresso you made would have had a proper crema. And folks, try to avoid those large air bubbles when frothing the milk. 5/10
DenbyDaleCoffee 1 month ago
hahaha.. good presentation ! but not better than mine, I've working long time in starbucks, but now i have my own caf'e shop da cal is Black&white caf'e shop -i'm gona showing u better presentation unlike anyothere with ma 13 years good experiences !!! mr. maker leme ask u something ..do u know how to makeing international COFFEE? like turkish coffee , french coffee, arabic coffee,american caffee,etopian n so many
chalahabegum 3 months ago
simply, aweful....
the thing he kept calling "crema" is very little in his coffee, it has to cover the whole shot, he didn't tap the jug toreduce the amount of bubbles, otherwise we''d be drinking air.
and for the love of god, CAPPUCINOS are meant to FILL the whole CUP, not 2/3...AND where's the chocolate sprinkles???
montyzone 1 year ago
Thank you for nice information and good presentation!
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AdsenseStorm 1 year ago
nice joke :--)
the shot looks disguxxxxx
realgalgo 1 year ago
terrible! over tamped and dreadful foam
dajc76 2 years ago
very poor...
theking1234567890 2 years ago
Not the best coffee i have seen. In fact very poor, as coffee crema should be a lot thicker and also the coffee should come out a lot faster from the machine or you risk over diluting the coffee.
theravaioli 2 years ago
good very good thumbs up :D
sameeullahather 2 years ago