How to Make Chawanmushi (Steamed Egg Custard) 茶碗蒸しの作り方
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Uploaded by cookingwithdog on Oct 16, 2008
Ingredients for Chawanmushi
(serves 2)
- Egg Mixture -
1 Large Egg
170ml Water (0.719 u.s. cup)
1/2 tsp Granulated Bonito Dashi
1/2 tsp Sake
1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
1/4 tsp Salt
- Fillings -
50g Chicken Meat (1.76oz)
2 Shrimps
2 Shiitake Mushrooms
4 slices of Kamaboko - fish minced and steamed
4 Ginnan - Ginkgo Seeds
Mitsuba - Japanese Wild Parsley
Sake & Usukuchi Soy Sauce for Seasoning
* A lid wrapped with kitchen towel prevents water drops from falling into the cups.
About Music
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/
- 1,739 likes, 16 dislikes
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All Comments (413)
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can't really have Ginko seeds... throw up every time when i have it...
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Can use microwave oven ??
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Sorry but.. the old videos, Francis sounded so emo ><
In the newer ones, he sounded better :X
2 months ago 4
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This is such a great video! Just what I need! Thanks.
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@UDavidT Thank you,i am asian so I have asian supermarkets here (: however,it's is hard to find bonito dashi ,that's why. Haha,thanks for your advice ! (:
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i love chawanmushi!!!
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Hmm its best to order it from her website or from other websites if you have no asian supermarkets around you.
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che buonooooo
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240p we meet again
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@mushnoodle Ohhh (: Thank you (: i will go find it again !
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adefrrableful 8 months ago 32
She's so adorable <3 @ the end. "Gomen," xD
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