Takikomi Gohan - Japanese rice dish with shiitake mushrooms
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Uploaded by PlatypusGuitar on Jan 22, 2011
Making a meal from the land of the rising sun has never been so easy. You will impress others by making this amazing dish in just minutes! Please rate thumbs up if you liked it and dont forget to subscribe for part 2...
Bento video: http://www.youtube.com/watch?v=Ks0Ykh5nhm0
Follow me on Twitter @PlatypusGuitar
Music by Grimskunk - Rhinocéros - Autumn Flowers Rerolled - Indica Records
Ingredients
http://platypusguitar.blogspot.com/2011/05/takikomi-gohan-japanese-rice-dish-...
You can adjust the amount of the last ingredients to your own liking. Enjoy!
Uploader Comments (PlatypusGuitar)
All Comments (13)
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@PlatypusGuitar Thanks! This is what I was looking for! ^.^
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@PlatypusGuitar lol...ben I guess la meilleur maniere c'est de le faire soi meme!
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@Unicron4ever all ingredients and mesurments are always in the underpants bar. sometimes, i forget to put an annotation to tell people to go there so they can take notes ;)
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@jihadacadien jreste a montréal pis chu meme pas capable davoir dla vraie bouffe japonaise au resto a part des sushi pis dla soupe miso. té chanceux
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Very easy; thanks!
bestiaccia 10 months ago
@bestiaccia youre welcome! I have a few japanese recipes on my channel that are easy for begginers. As a matter of fact, I try to make all recipes easy for beginners. Eating good food shouldnt be hard :)
PlatypusGuitar 10 months ago
I'm Japanese.
Where is dashi??
sets18 10 months ago
@sets18 I didnt have dashi so I just used soy sauce and mirin to flavor the rice. does it mean it should be called something different than takikomi gohan then or does it just make it less authentic? thanks for watching <3
PlatypusGuitar 10 months ago
Hello , I've just found your channel and I think you are a very good cook, do you have a recipe to make japanese mayonnaise? and also what brand or what kind of rice do you use for this recipe? thanx
Neudahl 1 year ago
@Neudahl Im not exactly sure whats inside japanese mayo or how it is made but I can make it a project. I love a challenge! As for the rice, its called arborio or calrose rice. Its a short or medium grain rice that is VERY glutenous and thats why it sticks together like that. The japanese use it for sushi, onigiri and other rice dishes and italian use it for rizotto. See ya ;)
PlatypusGuitar 1 year ago