ITALIAN CELEBRITY CHEF MAKES TIRAMISU

STEFANO comes from MILAN, in ITALY. He is a RESEARCH SCIENTIST and a great cook. GOOD FOOD is a passion and a way of life for Stefano. Watch an ARTIST and a SCIENTIST at work. Healthy eating it is not, but for a treat once in a while, lets indulge ourself. Watching this short digital film is CALORIE FREE....Video made by London based artists Wyllie O Hagan

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People & Blogs

Tags:

• Italy
• Tirmasu
• Learn
• how
• to
• cook
• enjoy
• lifewyllie
• ohagan
• video

[themightytad]

Is there a reason he doesn't use marsala? I'm just wondering because I always thought a real tiramisu had to have marsala in it, although this looks very interesting.

By the way I can also tell you what tree an olive comes from...

An olive tree xD

Nice vid thumbs up!!!

[wyllieohagan]

@themightytad Hello there Mightytad. Good to hear from you. Will ask about the marsala and let you know.

Wishing you all the best:)

[yasirwisdom]

yammmmmmmmm....... i will try it !!

[wyllieohagan]

@yasirwisdom let us know how it works out:)

[d7gh2u99wd]

he has his own way of making it, respect it, i have never seen it before but its looks good

[wyllieohagan]

@d7gh2u99wd This is a welcome comment, thank you.

[SH4D0WK1LL3R]

if this is a real tiramisu then Obama is a white guy

[BrianaBee16]

i don't think he's a ''celebrity chef'' lol.

[najamah1]

صديقي

ياخي

حومت كبدي بالاساور الي لابسها يعني غير عن تشبه بالنساء والله مو حلوه مخليتك رخمه غير الرخامه الي انت فيها

[DonCarina]

Napoli is the birthplace of so many dishes we think of as Italian: pizza, parmesan cheese, tomato ragu, spaghetti, lasagna, mozzarella cheese, marinara sauce.

Ronald Russell

Author of "Don Carina" - WWII Mafia epic

[giovannadarco90]

MASCARPONE not MARSCOPONE! it doesn't comes from mars!!!!!!!!!!!!

[khi590]

so funny: *use the proper ingredients - it makes a difference* - that knowledge missing up to date, thank you Wyllie, the chef was of great help....

[cammicty]

@d7gh2u99wd well I've seen it made many times on italian TV, by Chefs and in Italy as well, and as far as I can see it's not an American made Tiramisu, but a real Tiramisu, actually it's the same as everyone else made it. He's just making a basic Italian TIramisu.

[Busheron1413]

Espresso, not Expresso!

[sirknight2655]

Very authentic way of making Italian Tiramisu. Nonna didn't have a MixMaster she was lucky if the electricity was working, everything was done by look and taste, a pinch of this and a pinch of that. The cream has to be loose otherwise it won't absorb into the ladyfinger.

Unfortunately most of us are now use to the commercial store version so its understandable why many would question.

Just try it you might just like it.

Grazia e Stefano for doing it "old school"