MaryJose's Recipe: Mediterranean Fish Soup

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Uploaded by on Dec 7, 2006

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:
http://www.chef-mary.com

We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com

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Uploader Comments (Joselite2007)

  • Looks great soup and it's easy to make, however after you crushed and filtered it at the end, just feel it's a lot of waste--did you just threw away the fish with the bones? or maybe you feed them to cats? :) Thanks for the video!

  • We made this soup as traditional to do and keep the maxi taste!

    Enjoy.

    M/J

  • il vous manque le pastis,le safran,le bouquet garnis etc...

  • Nous avons voulu montrer une soupe de poisson la plus proche du gout du produit, pour les options chacun creera sa touche personnelle!

    M/J

  • everything was fine before the crushing thing, I would eat you know the fish cooked with the onions and tomatoes and species, just like that would be like a good soup, because at the end it just looks gross, I am sorry but it does.

  • This soup is typical mediterranean home-made!

    You find it only inide  some 4 stars restaurant or when you fish yourself.

    The taste is unique and perfect.

    M/J

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All Comments (22)

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  • guys...your soup looks good, and what kind of accent is that? Very funny accent, sounds like you are norwegians. What about pumpkin soup?

  • I love how you pronounce Tomato^^ The recipe sounds very good :)

  • @Protool11 fish soup isnt bad ive made it myself from time to time. you can always buy more fish for the grill : ) try it you just may want it again

  • @Protool11 fish soup isnt bad ive made it myself from time to time. you can always buy more fish for the grill : )

  • I'm sure this is a very healthy dish and the fish just looked perfect. I'm not sure a "soup" is the way to go with those beautiful fish. I would have grilled them and served them up with a batch of grilled or sauteed vegetables. The soup looked o.k. at first, however, I agree with the other poster. To grind it up and then be left with a brown looking juice just wasn't appealing as a dish. I don't know if I could have "stomached" the end product. It looked very unappealing.

  • thank you...yet i want to know how we do seafood cream soup

  • Very easy to watch ~_^

    I would perhaps seperate the bones from the meat after the boil with clean hands or a knife. I want to taste some delicious all-natural mediterranian soup! =)

  • it is very good but i want to know where did you got the filter ??

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