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Easy 咖啡萃取 咖啡教學:賽風壺Syphon 萃取好咖啡

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Uploaded by on Aug 16, 2010

提供最新養生咖啡萃取方式,一般舊式咖啡萃取,會用中研磨的咖啡,在萃取時在賽風壺上壺以小火停留50秒左右,但在原咖啡依照新日本萃取技術的研究,在上壺萃取久了的咖啡­,容易產生不良的咖啡物質,所以在中烘培的黃金曼特寧咖啡,應立即在熱水全部衝上上壺後,關火並攪拌咖啡3圈就好了,在中輕或輕烘培的夏威夷可娜以及麝香貓咖啡,僅可停留­15秒左右,如此萃取出的好咖啡,一樣有濃郁的咖啡味道,並且不易心悸和因咖啡因而睡不著,只有好的咖啡才有辦法以短的時間內可以萃取出濃郁的咖啡。

  此方法,您可以用在其他的店家咖啡上,好的咖啡一樣會有如此的狀況,有興趣與我們聯繫,原理與方法細節,在和各位說明,網路上,比較容易告知沖泡的步驟,無法依一解釋其道­理與原則。有任何問題,請與原咖啡連絡(02)2550-5554  www.purecoffee.com.tw

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Uploader Comments (cyifana)

  • 懷疑+1

  • 對此影片做出回應... 

  • 不相信可以來上課親身體會...

    2550-5554 原咖啡

  • 這樣真的好嗎?很懷疑

  • 不相信請來上課...

  • 不相信可以來上課親身體會...

    2550-5554 原咖啡 

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All Comments (8)

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  • 你們在懷疑什麼????

  • what's ur ratio between coffee pwoder to water?

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