More information at: http://www.alinaspencil.com/books
Don't get stuck eating the same old, boring six flavors of nondairy, vegan ice cream. In The New Scoop vegan ice cream cookbook, you'll find recipes for dairy-free frozen yogurt, sherbet, sorbet in fruit and vegetable flavors, plus spices, herbs, chocolate, peanut butter, and almond.
There are Asian and tropical flavors, including guava, lilikoi (passion fruit), pineapple, green tea, azuki, and Okinawan sweet potato.
There are the standard favorites, like mocha, chocolate, mint chocolate chip, strawberry, and pumpkin and spice.
And there are more unusual flavors, like prune, strawberry basil balsamic, and coconut, mint and lime.
For more info, go to http://www.alinaspencil.com/books
Music: "Hammock Fight" by Kevin MacLeod at incompetech.com
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