heston Blumenthal's Chocolate Mousse
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Uploaded by cheft on Dec 8, 2007
Forget all you know and watch Heston combine Water and Chocolate to create a stable mousse. It was invented by a French chemist named Dr. Herve This. The recipe is 270 ml. water to 350 grams chocolate. Be sure to use a high quality chocolate.
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Just tried this. It wasn't coming together. So I just drank it. Ha
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Just did this and it did not come out right :(
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The ratio depends entirely on the cocoa content of the chocolate. So you could do more water than chocolate, if its really dark chocolate. Recipe adjusts to the cocoa fat %, basically.
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XD
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I make this with 100ml of water and 117g of chocolate and it works perfectly every time
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he's got hair!
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I tried with 1:3 and it worked, but it yielded a small cup of mousse out of a whole bar...so I'm thinking maybe more water next time :)
Hey, and I used white choc too! (in case some of you are hesitating whether to try it :P)
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3 people are dumb shits!
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@121990b cafefernando(dot)com/the-best-
chocolate-mousse-of-your-life- under-5-minutes/ check that blog entry, it has a written recipe and instructions for this technique. -
THE MOUSE IS A LIE !
no seriously, just lost 3 packs of chocolate :(
some things are better left for the chef's.
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While watching the vid, press 7 for two seconds then 9.
kimosabesun 8 months ago 22
If you guys try this the recipe in the description is off. The ratio is closer 1:3 (water:chocolate). Also you can't let this sit at room temperature. The warmth will make it too soft.
chefkoo 9 months ago 5