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Uploader Comments (Manjulaskitchen)
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All Comments (47)
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thanks Manjula for this recipe..i tried it and they turned out awesome..
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wats ajuven the black seeds wat is it
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Excellent Manju Ainty, you are the best
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looks yummy
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brilliant! simple and easy to follow. Thanks
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Thank u aunty...Finally i know how to handle this deep frying oil
Generally girls learn from thier mom and I am learning jain cooking from you :)
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I dont like to reuse the oil so I do fry in small batches so I dont have too much left. Because I do throw it away the left over oil.
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Thank you so much Aunty for your recipes.I have tried many of your recipes and all turned very good.Your way of cooking is very easy and it inspires me to try your every dish :)
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can we avoid using 'All purpose flour' ?? would it be okey if I am gonna use whoel wheat flour and sauji only???
Please reply I wanna make it ASAP
aish103 8 months ago
@aish103
It will work but texture will be different.
Manjulaskitchen 8 months ago
hi,ur receipes r really easy for biggners.i have a question regarding namak para,
what is whole wheat flour?is it normal 'atta' for chapatti.
waiting for ur reply
thanks
saima
SaimaFirdus 2 years ago
it is normal 'atta' for chapatti.
Manjulaskitchen 2 years ago
Is there another way to mix other than by hand? I used my food processor to combime the dough ingredients.
neglid 3 years ago
Food processor workf great for making dough.
Manjulaskitchen 3 years ago