Cocktail Recipe: The Epitome of Cuba, by Amber Lounge

Amber Lounge, Knutsford, itself a recipe for success as a smart, sophisticated bar/restaurant, is rightly renowned for well-crafted contemporary cocktail creations! Head Mixologist Jamie Jones has won several awards -- and his latest creation, The Epitome of Cuba, recently picked up first place in the Cheshire Cocktail Competition 2011! "It's a personal twist on the classic Cuban libation, the Mulata," he says. "With such a deep place in cocktail culture, Cuba offers so much more than just Mojitos and Cuba Libres, and this drink reflects that style."

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THE EPITOME OF CUBA

INGREDIENTS:
15ml freshly squeezed lime juice
2 spoons of brown sugar
50ml Havana Club Especial (available from most supermarkets)
1 egg white
15ml Mozart Dark Chocolate Liqueur

METHOD:
Mix the lime juice, brown sugar, Havana Club Especial and egg white in to a cocktail shaker and shake with ice. Pour the drink from the shaker in to glass coated on the inside with the Mozart Dark Chocolate Liqueur. Garnish with a cinnamon stick and serve.

For the full Cuban experience, enjoy alongside a Montecristo No. 2 cigar!For the full Cuban experience, enjoy alongside a Montecristo No. 2 cigar!

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