Basic Brewing Video - Reusing Yeast - January 31, 2009
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You generally try to keep most yeast to under 5 generations...of course that is no hard or fast rule.
This holds true even for wild bugs and brett.
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Good video!
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You overpitched. Use 1/8 of the final volume of leftover yeast, and try to use a cross-section of the profile. Go maximum 8 repitchings.
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hey guys , i have 2 yeasts i have saved from the fermantor,,they r in the fridge.... do i take ti out and let it get to room temp or wort temp befoe pitch?
aikidojoe1 10 months ago
@aikidojoe1 Room temp is better.
basicbrewing 10 months ago
how can you store the yeast if you dont use it right away?
punanibuzzed 2 years ago
Yeast is best kept in the fridge before use.
basicbrewing 2 years ago
what happens if you use the wrong yeast with the wrong type of beer??
punanibuzzed 2 years ago
You still get beer - maybe good beer, but it may be a different character than the "style."
basicbrewing 2 years ago