California Roll by chef Rikko

The California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine.
The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado. In some countries it is made with mango instead of avocado.

Category:

Education

Tags:

• california roll
• california maki
• sushi
• food
• japanese cuisine
• tokyo
• western sushi
• cooking
• kitchen
• culinary