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Good Eats S4E13P1: Chile's Angels

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Uploaded by on Jun 25, 2007

Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.

Recipes featured in this episode: Salsa and Spicy Pineapple Sauce.

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Top Comments

  • LOL, Alton loves to cause Paul pain... ahem, say, Paul... wanna try a Naga Jolokia pepper? LOL!!!

  • I wanna play scrabble in the middle of a supermarket. xD

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All Comments (102)

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  • I had a Ghost Chili once. NEVER AGAIN

  • This was filmed before ghost chilies were developed (found?) Don't remember exactly what their story is, but ghost chilies are relatively new in the culinary world. At the time habaneros were the hottest known pepper.

  • @MsJup1ter would you volunteer to eat a ghost chilli and only have sugar water?

  • What about Ghost Chiilies? Why isn't that listed there?

  • @jedbeddo1 Cookin' naked again?

  • once i was chopping habeneros and i scratched my balls......it was the single most painfull experience of my life.

  • Chile- it's a country :P

  • @Knife138 ... no? How about a butt jolokia pepper? ok that sounds fine *nom* OH GOD MY MOUTH!!! MY MOUTH IS ON FIRE!!! AAAAA- *head explodes*

  • Hottest one I ever ate was a Ghost Pepper. I had liquid fire coming out of my O-Ring the next morning.

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