Sandra Lee - Crispy Coated Artichokes

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Uploaded by on Apr 17, 2009

Originally aired as part of the "Family Dinner" episode (Episode SH0406) on the Food Network, July 23rd, 2005.

Ingredients
• 2 (8 1/2-ounce) cans artichoke hearts
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 teaspoons Italian seasoning
• 1 1/2 cups light olive oil
• Salt and pepper
Directions
Drain the artichokes, pat dry, and cut them in half, lengthwise. In a small shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and Italian seasoning.
In a small skillet, heat the oil on medium-high until hot. Dip the artichoke halves into the egg mixture, allowing excess to drain off, then into flour mixture, turning to coat. Drop a few at a time into the hot oil. Fry, turning once, until golden, about 6 minutes, total. Repeat with remaining artichokes. Serve immediately.

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 11 dislikes

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Top Comments

  • "Literally cut them in half."

    How would you figuratively cut something in half? This is a serious question.

    Also, who lets her be close to hot elements? Another serious question.

  • did anybody notice how annoying her pronunciation of 'love' is? Luuuuurrrrve -_-

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All Comments (60)

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  • I like artichokes, but this looks like something that would be in my cat's litterbox.......

  • Why does she drag out ALL of her words like that? :/ "beauuuuuuutiful" "greaaaaaat"

  • ghuopldl0-ll,l6jklukr ol jl

  • @elicia1423 for teh shitz and giggles

  • what is wrong with you guys?? let her do what she want without you make fun of her!!!

    i don´t think that you could do a better job than that, so just stop!!!

  • How the fuck did she get a national show about cooking? A retarded monkey high on acid would do a better job.

  • @101balletfreak I'm pretty sure there's a trash can there.

  • those are artichoke hearts, not artichokes. god shes stupid

  • Wtf she threw the empty cans on the floor

  • 0:56 Did anyone gag a little at the sound of the artichokes coming out the can?

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