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The Truth about MSG Monosodium Glutamate Clinical Nutrition

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Uploaded on Jan 3, 2008

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The Truth about MSG Monosodium Glutamate Clinical Nutrition

What effects does MSG have on diet, obesity, health and food cravings?

Because MSG is absorbed very quickly in the gastrointestinal tract (unlike glutamic acid-containing proteins in foods), MSG could spike blood plasma levels of glutamate. Glutamic acid is in a class of chemicals known as excitotoxins, high levels of which have been shown in animal studies to cause damage to areas of the brain unprotected by the blood-brain barrier and that a variety of chronic diseases can arise out of this neurotoxicity.

Dr. Vincent Bellonzi is a chiropractor and a Certified Clinical Nutritionist. He has been in practice for over 12 years. He received his Doctorate from Los Angeles College of Chiropractic in 1991.

Since 1998, Dr. Bellonzi has practiced in the Austin area. He works with athletes at every level to provide sports conditioning and rehabilitation.

Visit Dr. Bellonzi's website at
http://www.bewellrx.com
http://www.austinwellnessinstitute.com

This video was produced by Psychetruth

http://www.myspace.com/psychtruth
http://www.youtube.com/psychetruth

© Copyright 2007 Austin Wellness Institute. All Rights Reserved.

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All Comments (1,438)

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  • regresseur

    Traditionally soy was fermented in order to get rid of certain toxins. Those peoples from 1000's of years ago understood this, learned the hard way, and also didn't consume concentrated soy like morons do today. Today westerners just pound it down thinking that that's how it's always been done. Wrong. Try doing 5 minutes of research on something before you ingest it. Also, he was talking about additives often combined with soy, not soy itself.

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    in reply to SEGAZealot (Show the comment)
  • Horace1680

    Yummy Ramen.

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  • wladik larshin

    umami is not an tast, its just an thing that Japanse nerds created MSG(E-621) to let kamikaze pilots fly into pearl harbor, be carefull what you eatin'! Look for: E-621, MSG, and more strange things! only buy bio food, maybe more money but its better for your life.

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  • SEGAZealot

    American doom-mongering again. It's happened with Soya as well even though that's been consumed for thousands of years. Pathetic really. I'd rather trust the history of the Ancients then listen to a relatively young nation that genetically modifies their food.

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  • beck-weth beckweth

    Grocery stores are mine fields.

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  • shane lewis

    there seems to be a lot of 'examples'

    all around us of people who are effected....: )

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  • TheDiamond915

    what about organic soy products ? i didnt hear you you specify between commercial soy products and organic ones. obviously organic would be better because it has no artificial flavors, its completely natural but i didnt hear you state that ...so i assume all soy products are bad unless i decide to do further research on it. I drink a lot of organic soy milk ..and i know soy milk in that natural form carries a lot of health benefits and prevents osteoporosis and heart disease etc.

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  • John Crick

    Doctors don't receive training in nutrition or specialized training in neuroscience so, their professional opinion on MSG is going to be more related to their personal concerns with it. I can see you're struggling with confirmation bias as you're only justifying the consumption of a neurotoxin that is known to cause serious brain degeneration, especially with prolonged consumption. There is a difference between real asian food and americanized asian food--don't justify one with the other.

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  • Darcy Brooker

    LOL, your funny :D

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    in reply to John Crick (Show the comment)
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