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Uploaded by FineCooking on Dec 18, 2009
Get all the tricks and secrets for a classic double-crust apple pie. How to roll out and crimp the crust, how to precook the filling so the juices don't run out, and how to give it a beautiful, sparkling finish.
Howto & Style
Standard YouTube License
i am not interested in cooking, but i couldn't stop watching this. damn
SoldierCyfix 2 years ago 6
u cant eat apple pie without cool whuip
wpagan2006 2 years ago 5
(gasps) Pie! (not aiming to spam but pie is just awesome)
DXSnakeEaterishacked 2 years ago
This looks yummy
Cookymonkeydiva 2 years ago 2
RATIO to RECIPE RATIO TO RECIPE!!!!
how much of what?
abrptb 2 years ago 4
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i am not interested in cooking, but i couldn't stop watching this. damn
SoldierCyfix 2 years ago 6
u cant eat apple pie without cool whuip
wpagan2006 2 years ago 5